Chicken Stuffed with minced beef

This recipe quite easy.

Preparation: 20 minutes
Cooking: 20 minutes

Ingredients:

Chicken
- 200 gr Boneless chicken breast (thin slice)
- salt and pepper
- Lime leaves finely chop

Beef
- 100 gr minced meat
- 1/2 teaspoon nutmeg powder
- salt and pepper
- 1 clove garlic finely chopped
- bread crumb

Coating
- 50 gr plain flour
- 1 tablespoon rice flour
- 1 egg white
- salt and pepper
- 1 clove garlic finely chopped

First, make the chicken breast to thin fillet, so you can roll it.
Marinade with some salt and pepper also lime leaves. Leave it for about 5 minutes.

Then for the minced beef, just mix the ingredients together.

And the coating, beat the egg white. Mix flour with rice flour, salt, pepper and chopped garlic. Add the beaten egg white inside, and mix them.

Heat the oil.

Spread the minced beef on the surface of the chicken, and then roll it.
Then dip into the coating, and deep fry it until golden brown.

My result not to pretty, but the taste is quite good.